The Urban Trainer - Elliot Hunt - Utrain

Apple Cinnamon Chai Bowl

This is truly a delicious breakfast recipe you can make the night before and it will perfect for when you wake up in the morning.


4 tbsp chia seeds

1 cup of almond milk
1 grated Green/Cox/Braeburn apple

2 pinches of cinnamon
1 Scoop of vanilla protein
2 tbsp whole raw almonds, chopped
couples pinches of cinnamon
2 tbsp hemp or sunflower seeds to serve


Add all the ingredients to a lockable plastic box and leave over night. Stir well before adding the Almonds, seeds and sprinkle with cinnamon to serve.

The Urban Trainer - Elliot Hunt - Utrain

Amazing Sausage Casserole

I was really stuck one day with what to make with a huge pack of sausages I had bought in special. I came across this recipe on BBC Goodfood and safe to say, it was perfect! 


  • 8 lean sausages, grilled.
  • Tbsp olive oil
  • 1 onion, chopped
  • 2 cloves of garlic, chopped
  • 1 red pepper, chopped
  • handful chestnut mushrooms, sliced
  • 4 sundried tomatoes
  • Small glass red wine
  • jar of passata
  • 1 tin of cannellini beans
  • 1/2 tsp paprika
  • handful chopped basil


Fry the onions and garlic untill softened. After 5 mins or so add the peppers, mushrooms and sundried tomatoes, cook for a further few mins then return the sausages to the pan.

turn the heat up high, add the red wine and cook for a few mins to reduce slightly.

Add the passata, basil and paprika and simmer for half an hour. (or as long as you want really the longer its left the better the taste its amazing reheated the next day!)

Season to taste and serve with mashed sweet or regular potato if you are having high carb, or mixed veg if low carb.

The Urban Trainer - Elliot Hunt - Utrain

Coconut Chicken Curry

This is another staple of mine that goes into my Sunday food prep on a regular basis. 

It can actually fall into the high or low carb category depending on how you serve it, serve with rice for high carb, add veggies while cooking and serve as is for low carb.


  • tbsp coconut oil
  • 1 onion, chopped
  • 2 tbsp ginger, finely chopped
  • tbsp coconut oil
  • 1 onion, chopped
  • 2 tbsp ginger, finely chopped
  • 2 tsp ground cumin
  • 1 tsp mustard seeds
  • 2 tsp chili flakes
  • 1 tsp turmeric
  • 3 tomatoes, diced
  • 1/2 cup coconut milk
  • 1 cup Greek yogurt
  • 500g chicken breast, sliced into strips
  • 1 lime, cut in wedges
  • Sea salt to taste


1. Add coconut oil to a large saucepan over medium heat.

2. Add the chicken and fry until golden brown. Remove from the pan and keep to one side.

3. Add onion and cook until light golden brown, then add ginger, cumin, fennel, mustard, chili, and turmeric.

4. Cook spices until they begin to pop.

5. Add tomatoes, coconut milk, and Greek yogurt and bring to a simmer.

5. Add chicken, add mixed vegetables if you are looking to have as a low carb meal, and cook for about 10- 15 minutes.

6. Serve with rice if you are looking to have as a high carb meal, with a lime wedge on the side.